Mount Stirling Meadery
Bloody Kate Spiced Mead
Bloody Kate Spiced Mead
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Tasting Notes
Tasting Notes
Uniquely spiced, incorporating flavours of tomato, celery, and chilli, making it the perfect party starter or breakfast cocktail.
About the area
About the area
The Granite Belt region is located south-west of Brisbane in Queensland. Centered around the town of Stanthorpe, the Granite Belt has a long history of viticulture and winemaking and is one of the highest wine regions in Australia, with vineyards at more than 1000 metres above sea level.
Australian Spring Water
Australian Spring Water
Rainwater is considered the purest form of water. We utilise our rainwater collected from our cellar door and workshop roof, then triple filter it, then run it through a UV sterilizer that kills any bacteria, parasites or viruses that may naturally occur in a water system.
A savoury-style mead made with tomato, celery, and a touch of chilli, offering an adventurous flavour profile that’s rare in the mead world. Balanced honey notes round out the spice, creating a distinctive drink with a refreshing finish. A creative choice alongside antipasto, tapas, or shared grazing platters. Produced at Mount Stirling Meadery in Queensland’s Granite Belt, where our beekeeping tradition meets modern meadmaking.
