Mount Stirling Meadery
Macadamia Mead
Macadamia Mead
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Tasting Notes
Tasting Notes
Sweet macadamia honey offers a one-of-a-kind flavour that's sure to please. Its velvety smooth finish and balanced semi-sweet taste make it a versatile choice for pairing with a variety of foods, from spicy dishes to sweet desserts.
About the area
About the area
The Granite Belt region is located south-west of Brisbane in Queensland. Centered around the town of Stanthorpe, the Granite Belt has a long history of viticulture and winemaking and is one of the highest wine regions in Australia, with vineyards at more than 1000 metres above sea level.
Australian Spring Water
Australian Spring Water
Rainwater is considered the purest form of water. We utilise our rainwater collected from our cellar door and workshop roof, then triple filter it, then run it through a UV sterilizer that kills any bacteria, parasites or viruses that may naturally occur in a water system.
Made with sweet macadamia honey from Queensland, this semi-sweet mead highlights smooth honey character with a soft, rounded finish. Its balanced style makes it versatile, equally at home with savoury platters or light desserts. Produced at Mount Stirling Meadery in the Granite Belt, where our beekeeping heritage inspires modern meadmaking.
