Mount Stirling Meadery
Red Pyment Mead
Red Pyment Mead
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Tasting Notes
Tasting Notes
The combination of honey, black pepper and berry notes produces a compelling aroma, while the clean, dry finish and full-bodied texture leave your palate satisfied.
About the area
About the area
The Granite Belt region is located south-west of Brisbane in Queensland. Centered around the town of Stanthorpe, the Granite Belt has a long history of viticulture and winemaking and is one of the highest wine regions in Australia, with vineyards at more than 1000 metres above sea level.
Australian Spring Water
Australian Spring Water
Rainwater is considered the purest form of water. We utilise our rainwater collected from our cellar door and workshop roof, then triple filter it, then run it through a UV sterilizer that kills any bacteria, parasites or viruses that may naturally occur in a water system.
This pyment mead is created through the age-old practice of fermenting honey with red grapes, a method that brings together two natural ingredients in harmony. The result is a traditional style mead with a gentle fruit character that reflects the richness of the grapes and the depth of our honey. The finish is dry and clean, making it a straightforward expression of meadmaking heritage. Every bottle is produced at Mount Stirling Meadery in Queensland’s Granite Belt, where our family of beekeepers continues the craft of transforming honey into modern mead.
