Mount Stirling Meadery
White Pyment Mead
White Pyment Mead
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Tasting Notes
Tasting Notes
A unique blend of honey and grapes fermented together to create a crisp and invigorating taste. Earthy aromas with a subtle hint of honey, leading to a dry and refreshing finish.
About the area
About the area
The Granite Belt region is located south-west of Brisbane in Queensland. Centered around the town of Stanthorpe, the Granite Belt has a long history of viticulture and winemaking and is one of the highest wine regions in Australia, with vineyards at more than 1000 metres above sea level.
Australian Spring Water
Australian Spring Water
Rainwater is considered the purest form of water. We utilise our rainwater collected from our cellar door and workshop roof, then triple filter it, then run it through a UV sterilizer that kills any bacteria, parasites or viruses that may naturally occur in a water system.
Made by fermenting honey with white grapes, this pyment represents a traditional approach to meadmaking that has been practised for centuries. The combination of grapes and honey creates a dry style mead that highlights the natural character of both ingredients without the use of added flavours. Each bottle is carefully produced at Mount Stirling Meadery in Queensland’s Granite Belt, where our family of beekeepers brings generations of honey expertise to modern meadmaking.
