Experience the Essence of Australian Craft Mead

Nestled in Queensland's Granite Belt, Mount Stirling Meadery is dedicated to producing premium Australian meads that honour tradition while embracing innovation. Our meads are crafted using the finest local ingredients, pure rainwater, and time-honoured fermentation techniques, resulting in a beverage that reflects the unique character of our land.

Our commitment to sustainability is evident in every step of our process—from harvesting rainwater for production to utilising honey sourced directly from our own hives. This ensures a seamless connection from hive to glass, delivering a product that's as authentic as it is flavourful.

Award Winning Australian Meads

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Frequently Asked Questions

What is mead?

Mead is honey wine—made by fermenting honey with water. We craft ours in Queensland’s Granite Belt using pure rainwater and honey from our own hives.

Do you ship Australia-wide?

Yes. We carefully pack and ship nationwide with tracking. Shipping costs are calculated at checkout.

How should I serve mead?

Enjoy chilled, room temperature, or gently warmed—melomels are great chilled, and spiced meads shine slightly warmed.

Is your mead gluten-free?

Yes, mead is naturally gluten-free. The only exception would be our Braggot, which as malt as an ingredient. If you have specific dietary preferences, please check labels or contact us.

Can I visit the meadery?

We love welcoming visitors. Please contact us to arrange a tasting or check our social channels for opening times and events.